Ray DeVirgiliis

Ray DeVirgiliis
Associate Director, Infant Nutrition Council of America

As Scientific and Nutrition Manager of the Infant Nutrition Council of America, Mr. DeVirgiliis manages efforts related to emerging nutrition science, as well as science policy and regulatory activities in the US and internationally. In his role, he is able to provide science based facts to support decisions regarding infant feeding by breaking down often complex nutrition into easy-to-understand information.

Mr. DeVirgiliis holds a master’s degree in public health, with a focus in epidemiology, from George Washington University and a B.S in Nutrition Science from Cornell University.

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The Infant Nutrition Council of America web site provides information about infant feeding. An informed decision regarding an infant's diet should be based on healthcare professional advice as well as the parents' lifestyles and preferences. Additionally, the resources are provided for information only and are not intended to be a substitute for professional medical advice, diagnosis, or treatment. Never disregard or delay seeking professional medical advice because of something you have read.